Allicin inclusions with α-cyclodextrin effectively masking its odor: Preparation, characterization, and olfactory and gustatory evaluation
J Food Sci
Yong Zhou 1 2, Jing Feng 1 2, Hui Peng 3, Tao Guo 2, Jian Xiao 3, Weifeng Zhu 1, Wei Qian 3, Jiwen Zhang 1 2, Li Wu 2
DOI: 10.1111/1750-3841.15882
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