Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction
Foods
Jan Tříska 1, Josef Balík 2, Milan Houška 3, Pavla Novotná 3, Martin Magner 4 5, Naděžda Vrchotová 1, Pavel Híc 2, Ladislav Jílek 6, Kateřina Thorová 7, Petr Šnurkovič 2, Ivo Soural 2
DOI: 10.3390/foods10081927
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