Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins
Pharmaceuticals (Basel)
Irina Ioannou 1, Eduardo Barboza 1, Gaëlle Willig 1, Thomas Marié 1 2, Andreïa Texeira 1, Pierre Darme 2 3, Jean-Hugues Renault 3, Florent Allais 1
DOI: 10.3390/ph14040319
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